Nutrition and diet

Nutrition and diet

Graduated in human nutrition and dietetics from the faculty of Santiago de Compostela.
Master's Degree in Nutrition, Medicine and Hormonal Health in Women. (UCAM, 2023).
2014. Registration No. GA00066 Member of ADNEFE (Association of Dietitians-Nutritionists of Spanish Football Teams)

Areas of intervention:
Regarding clinical nutrition, our work is primarily dedicated to diet therapyNutrition, which is the science that studies the relationship between disease and food, allows us to provide nutritional intervention to different pathologies, such as obesity, overweight, hypercholesterolemia, digestive pathologies, intolerances, allergies, kidney disease, etc.

However other stages of life They need special care, such as during pregnancy.

Our main role is to train and educate the patient on their nutritional habits, therefore we also carry out nutritional education interventions in families and children.

We support a large multidisciplinary team in the treatment of eating behavior disorders (anorexia, bulimia, binge eating disorder…) thus giving the patient all the necessary support for their care

With regards to sport Nutrition We have over seven years of experience supporting numerous professional athletes in the world of contact sports, triathlon, swimming, canoeing… and other team sports such as volleyball or professional football.

We guide and educate the athlete in the different stages of their preparation, covering the different periods that occur throughout the competitive year, such as the preseason, competitive season, competition supplies, injury or readaptation periods, development of supplementation guidelines and ergogenic aids in those situations that are required.

Our specialist has the ISAK kinanthropometry certificate ,for the correct evaluation and study of the body composition of both professional and amateur athletes.

• Personalized and individualized nutritional plan
• Treatment of overweight and obesity
• Nutritional treatment for diabetes, hypercholesterolemia, kidney disease, digestive disorders and other pathologies
• Nutrition education
• Allergies and intolerances
• Nutrition in the stages of life (childhood, pregnancy and lactation, old age, etc.)
• Sport nutrition
• Anthropometric study of body composition